FS HN 208. Ethical Issues in Agriculture. (2-0) Cr. 1. F.S.SS. Discussion of ethical theory and its application to issues facing agriculture. Case studies deal with topics, such as biotechnology business practices, animal welfare, environmental impacts, public policy, sources of food, sustainable agriculture, and world hunger.

FS HN 342. World Food Issues: Past and Present. (Cross-listed with Agron, Env S, T SC, U St). (3-0) Cr. 3. F.S. Prereq: Junior classification. World hunger and malnutrition in social, ethical, historical, and environmental context. Emphasis on the origins and effects of global inequity on population trends, socioeconomic policies, and food systems in the developing world. Exploration of directions and improvements for the future. Team projects. Nonmajor graduate credit.
H. Honors Section. (For students in the University Honors Program only.)