The FSHN Entrepreneurship Club provides opportunities to develop and launch new and innovative food products over an academic year under real industrial constrains. Students involved in the club will acquire a systemic vision of the conception of a food product through to production. They will have the opportunity to take part in a global and collaborative project and its management, under technical and industrials constraints, and transfer their theoretical knowledge into practical conception, as well as develop new skills and networks.
This organization has no affiliations.
Constitution / Tier
||Officers will be elected annually, by October 10, at a club meeting. Students interested in serving as an officer, state their intention, make a statement, exit the room during voting. Election is successful for the candidate receiving at least 50% of those in attendance.
Officially, an officer's term begins on election day, September 10, and ends on election day the following year. Since the bulk of the team activities occur in the fall of each school year, and some students graduate, many officer terms tend to run out in December. Selection of new officer(s) is necessary upon graduation of any officer.
||Meetings are held at least monthly.
Description of Regular Meetings/Activities
|September: First VIRTUAL club meeting: Advisor and potential member introductions, club purpose discussion, food product development competition opportunities summary
October: Guest speaker, Officer elections
November: Guest speaker
Description of Special Events