The purpose of this club is to provide an informative, interactive support group for gluten-free students and other students interested in a gluten-free lifestyle.
This organization has no affiliations.
Constitution / Tier
||President(s), Vice President(s), Treasurer, Recipes Chair
||Officers are elected in March or April of every year
||One organizational meeting per month and at least one social/activism meeting per month.
Spring 2017 Meetings are the 1st Monday of the month in Room 132, Carver Hall - come join us!
Description of Regular Meetings/Activities
|Monthly Meetings for Spring 2017 occur on the 1st Monday of the month at 7 pm in Carver 132
Description of Special Events
|Sample of Previous Events (club decides on events each semester):
Fall Events: Celiac Connection Thanksgiving Potluck, Halloween Teal Pumpkin Project, Holiday Baking Party, Making Tracks for Celiacs Walk
Spring Events: Burritos & Bowling, Mario Kart/March Madness Party, Wheatsfield Co-op Cooking Class