Coalition
Hosted annually by the Dairy Science Club, the Youth Dairy Coalition brings together youth ages 9–18 who are excited about the dairy industry. Club members serve as mentors and chaperones throughout the weekend, guiding participants through farm tours, dairy quiz bowls, and hands-on activities. This event is a fantastic opportunity for young people across Iowa to connect, learn, and explore the dairy world!
Contact: Josie Kintzle (jkintzle@iastate.edu) or Isabelle Brumm (ibrumm@iastate.edu)
2026 Iowa Youth Dairy Coalition
The 2026 Iowa Youth Dairy Coalition was themed “Moooving Into 2026”. This year looked a little different, and instead of a two-day overnight experience, it was shortened to a single day, held on March 7th in Dyersville, IA. To say we made the most of it is an understatement! The two farms we toured were KCCK Genetics – Boarding For The First, and County Line Farms. The kids got to interact, connect, and experience various farm practices alongside the other dairy-loving participants on each tour. After seeing high-quality show cattle, how a robotic dairy operated, and so much more, we ended our day at Happy Joe’s for pizza in Dyersville! Thank you to everyone who made this event possible. We can’t wait until next year!
Animal Learning Day/IMAC (I Milked A Cow)
Every year at the Iowa State Fair, the Dairy Science Club hosts a hands-on booth where the public can milk a cow by hand! Drawing visitors from across the country (and beyond), the event educates nearly 5,000 people annually about the dairy industry. Club members lead parlor talks and highlight the Jersey breed at the Boulevard of Dairy Breeds. IMAC is also one of the club’s largest fundraisers and a beloved fair tradition for families.
Contact: Korey Hrdlicka (koreyh13@iastate.edu), Kory Kintzle (kkintzle@iastate.edu), or Natalie Hamlett (natham29@iastate.edu)
Education
The Education Committee brings dairy learning into the classroom! Activities include STEM nights at local schools, field trips to the ISU Dairy Farm, and the Adopt-A-Calf program. Upon request, members also visit classrooms for one-day lessons. The goal: help students understand the hard work behind delicious and nutritious dairy products while inspiring the next generation of dairy enthusiasts. Addionally, they hold a Dairy Day in the fall where they teach high school students about eveything dairy.
Contact: Jon Chapman (jchap787@iastate.edu) or Lorin Miller (lorinhm2@iastate.edu)
Sale / Show
The Sale / Show Committee helps organize the Cardinal & Gold Classic, a dairy cattle consignment sale, and supports sales like the National Cattle Congress. Members gain hands-on experience with animal coordination, marketing, and sales, while helping raise funds for the Club, ISU’s Dairy Judging, and Dairy Challenge Team.
Contact: Kylie Oakland (koakland@iastate.edu) and Claire Betley (clbetley@iastate.edu)
2026 Cardinal and Gold Sale
The 2026 Cardinal and Gold Sale Day Event was a standout success for our club, bringing together months of preparation, teamwork, and dedication into one exciting and rewarding experience. Between sale commission, silent auction items, and raffle tickets sold, over $9000 was raised for the DSC and competition teams.
Hosted in the Farm Bureau Pavilion in Kildee Hall on February 28th, 2026, the event showcased the hard work and commitment of our members while providing valuable hands-on learning opportunities in livestock marketing, communication, and event coordination.
Committee members played an active role in every aspect of the event, from preparation and facility setup to engaging with buyers and industry professionals. Their efforts resulted in a well-organized and professional sale that reflected the high standards of our program. Featured members demonstrated not only a strong work ethic but also their ability to represent the club with confidence and professionalism.
Beyond the sale itself, the event created meaningful opportunities for members to build connections with producers, alumni, and industry leaders. These interactions allowed members to expand their networks, gain insight into the industry, and open doors for future internships and career paths.
The success of the 2026 Cardinal and Gold Sale Day Event would not have been possible without the dedication of our committee members, advisors, and supporters. Their teamwork and passion continue to drive our club forward and set the foundation for future success. This event not only highlighted the quality of our program but also the strength of the community behind it.
Banquet
The Dairy Science Club hosts a banquet in the spring to recognize club members and alumni for their accomplishments. Club members are awarded scholarships and honors for their dedication to the club and commitment to the industry. Additionally, each year the club selects individuals who have either impacted the dairy industry or the Dairy Science Club and honors them with the award of Distinguished Graduate and Honorary Member.
Contact: Emilee Blasberg (emileedb@iastate.edu) and Gabbie Neumann (neu2006@iastate.edu)
New Member Retention
The Dairy Science Club’s Spring Semester New Member Retention Trip provided members with a valuable opportunity to explore innovative dairy operations while building connections within the club. Fourteen members participated in the trip, traveling to Genosource and Moorman Dairy for an inside look at two unique and progressive farms. At Genosource, members toured a 90-stall rotary parlor operation, observing the efficiency and management of a predominantly Holstein herd, along with a select group of Brown Swiss cattle maintained for show purposes. The visit highlighted advancements in genetics, herd management, and large-scale dairy production. The group then visited Moorman Dairy, a multi-generational farm featuring robotic milking technology. With 17 robots currently in operation and plans for future expansion, the dairy showcased the integration of automation in modern agriculture. Members gained insight into how technology supports cow comfort, labor efficiency, and long-term sustainability in the industry. Overall, the trip was both educational and engaging, offering members hands-on learning experiences and the chance to strengthen relationships within the club.
